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Channel: Winter – A Plateful of Happiness
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Found by Nemo

The Blizzard of 2013 has come and mostly gone from the Boston area. The eastern part of the state is still under a travel ban until 4 pm. I applaud the governor for proactively keeping people off the...

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Chilly

I always find it curious that one of our favorite hearty meals to bring cold weather comfort is a homonym of the weather: Chili. And, it has been very chilly around here for the past few days. The...

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Pork Rillettes

Last year, I went with my friend Lauren on an excursion to Cheese Mecca, Formaggio Kitchen, in Cambridge, Massachusetts. Lauren wanted to get a round of Vacherin-Mont d’Or. I tagged along because I...

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lamb and dried apricot tagine {ffwd}

It’s hard to believe that French Fridays with Dorie has less than two dozen recipes left to complete cooking all the way through Dorie Greenspan’s book Around My French Table. Some of the ones left...

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Holiday Treat Wrap-Up

It’s hard to believe that the frenzy of the holiday season is over. I’m still cruising on a sugar high. It’s time to come down soon, but first we have to finish off the dwindling supply of sweets....

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A New Project Afoot: Winter Salad {CtBF}

Last June, I finished a multi-year project of cooking through a cookbook (Dorie Greenspan’s Around My French Table).  Through the process, my cooking skills and recipe repertoire expectedly expanded....

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Sunshine in a Jar

In 2016, I became mildly obsessed with fermentation, mostly cucumbers and cabbage, but also sourdough bread.  Kitchen experiments are my idea of a good time.  When I saw that Marisa McClellan at Food...

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Homegrown (rendered) Gold {CtBF}

  Happy New Year!  Greetings from the Arctic Circle!  Well, not really, but it sure feels like it.  Yesterday, we had a wild storm that left us with nearly a foot of freshly fallen snow and winds that...

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Let’s Celebrate {CtBF} #MyParisKitchen

Happy New Year 2019!  I know New Year’s Day was a week ago, but we’ve kept the celebration going all week. This year’s first recipe for Cook the Book Fridays is a perfect seasonal dessert to start the...

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Candied Sunshine #fijchallenge

Two years ago, I started the Food in Jars Mastery Challenge, a yearlong challenge to broaden and improve my preservation skills.  For no obvious reason, I only made it through March.  When I saw that...

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